the solita difference

Solita is the UK’s only All British Wagyu restaurant group. All beef in our venues is from High Welfare British Wagyu Cattle. This really sets Solita group apart from and other casual dining restaurant and arguably produces the best burger you can get hold of!

Our brunch, lunch & dinner menus are packed with creative and decadent 100% British Wagyu burger creations, wings, steaks, cocktails and so much more. We’ve uniquely blended the flavours and styles of New York and Italy and brought them to Sheffield, Beverley, York, Hull, Harrogate, Manchester’s Northern Quarter & Didsbury. Brought to you by the multiple award-winning Shoot The Bull UK group.

Chris Harrison, MD & Founder of Shoot The Bull / Solita Group (pictured) has a passion for quality British ingredients. Putting British Wagyu at the forefront of Solita Group has propelled the business to new heights with such a great USP.

Working together with Warrendale Wagyu to bring you the very best burgers

Warrendale Wagyu is a unique collaboration of British Farmers striving to produce the best quality British Wagyu Beef. Our objectives are based around producing high quality, well-marbled Wagyu beef sustainably with animal welfare always being the priority. Our British Wagyu is unique and different to Wagyu beef grow in other parts of the world as we produce it in harmony with the UK climate and its geography.

Warrendale’s cattle are slow-growing on grass for around 2 years, usually in areas of the UK that can’t grow other crops effectively. Therefore, this grass is removing carbon from the atmosphere for our cattle to then graze and convert into great beef. We then finish the cattle on a grain and forage mixed diet. We use grains and crops available to them, usually grown on their own farms we sourced locally. We don’t use any soya in our cattle diets.

"Warrendale Wagyu brings together a unique collaboration of British Farmers striving to produce the best quality British Wagyu Beef. Our objectives are based around producing high quality, well marbled Wagyu beef sustainably with the animal’s welfare always being top priority. Our British Wagyu is different to Wagyu beef grown in other parts of the world as we produce it in harmony with the UK climate and it’s geography."

– Warrendale Wagyu

Jobs

Work for us!

We’re always on the hunt for passionate individuals who love our industry just as much as we do to join our team. Our family is ever growing, and shows no signs of slowing down, so we want to hear from the food fanatics, burger boffins and wagyu whizzes.

With four day working weeks, competitive rates of pay, tips, meals and more why not send your CV across to us now. 

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