the solita difference
Solita is the UK’s only All British Wagyu restaurant group. All beef in our venues is from High Welfare British Wagyu Cattle. This really sets Solita group apart from and other casual dining restaurant and arguably produces the best burger you can get hold of!
Our brunch, lunch & dinner menus are packed with creative and decadent 100% British Wagyu burger creations, wings, steaks, cocktails and so much more. Find your fix in one of our restaurants in York, Hull, or the original Solita in Manchester’s Northern Quarter.
Chris Harrison, MD of Solita (pictured) has a passion for quality British ingredients and has owned and ran a number of food concepts before taking over Solita. Putting British Wagyu at the forefront of Solita Group has propelled the business to new heights with such a great USP.
Working together with Warrendale Wagyu to bring you the very best burgers
Warrendale Wagyu is a unique collaboration of British Farmers striving to produce the best quality British Wagyu Beef. Our objectives are based around producing high quality, well-marbled Wagyu beef sustainably with animal welfare always being the priority. Our British Wagyu is unique and different to Wagyu beef grow in other parts of the world as we produce it in harmony with the UK climate and its geography.
Warrendale’s cattle are slow-growing on grass for around 2 years, usually in areas of the UK that can’t grow other crops effectively. Therefore, this grass is removing carbon from the atmosphere for our cattle to then graze and convert into great beef. We then finish the cattle on a grain and forage mixed diet. We use grains and crops available to them, usually grown on their own farms we sourced locally. We don’t use any soya in our cattle diets.
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With four day working weeks, competitive rates of pay, tips, meals and more why not send your CV across to us now.